Our little downtown is very global in its eateries. Recently we tried Ariana, an Afghan restaurant. We had some very interesting and delicious food.
BOLANEECATCHA-LU, turnover pastry stuffed with mashed potato, onion, and herbs, served with a side of homemade garlic yogurt sauce
QABULI PALAU, seasoned rice with tender chunks of lamb under a heaping sweet carrot strips, raisins, almonds, served with a side of qorma sabzi (spinach stew)
RAS MALAI, delicate curd cheese patties served in an almond sweetened milk and cardamom sauce
This building used to be occupied by a high end steak house. Each of the booths had a brass plaque naming a major city. Our booth said - "London!"
We shared a mango lassi in memory of Michael Todd.
This was one of his favorite drinks.
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